1 serving (28 grams) contains 45 calories, 5.0 grams of protein, 1.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
381.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.7 g | 16% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1864.4 mg | 81% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 110.2 g | 393% | |
Sugars | 0 g | ||
protein | 42.4 g | 84% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 847.5 mg | 65% | |
Iron | 4.2 mg | 23% | |
Potassium | 423.7 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zero Carb Tortillas are a low-carb alternative to traditional tortillas, perfect for those following keto, low-carb, or diabetic-friendly diets. Crafted with innovative ingredients like egg whites, cauliflower, almond flour, flaxseed, or psyllium husk, these tortillas maintain a soft, pliable texture while minimizing carbohydrate content. Inspired by Mexican cuisine, they provide a versatile base for tacos, wraps, quesadillas, and more. These tortillas often contain higher protein and fiber levels compared to regular flour or corn tortillas, contributing to prolonged satiety. While they tend to be lower in calories and free of added sugars, some varieties may contain processed ingredients or additives for texture and flavor. Zero Carb Tortillas can be a convenient option for managing carbohydrate intake, though ensuring a balanced meal with fresh, nutrient-rich fillings remains essential for overall health.