1 serving (28 grams) contains 45 calories, 5.0 grams of protein, 1.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
381.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1864.4 mg | 81% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 110.2 g | 393% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 847.5 mg | 65% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zero carb flour tortilla
Zero Carb Flour Tortillas offer a low-carbohydrate alternative to traditional tortillas, catering to keto, low-carb, and diabetic-friendly diets. These tortillas are typically crafted from ingredients such as almond flour, coconut flour, psyllium husk, and egg whites, eliminating sugar and grains. Originating from the Mexican tortilla tradition, they maintain the soft texture and versatility needed for wraps, tacos, or quesadillas while adapting to modern dietary preferences. Packed with fiber and protein, they support satiety and glycemic control, making them ideal for weight management and blood sugar regulation. However, some versions may include artificial additives or have a higher sodium content, requiring mindful consumption. With zero net carbs per serving, Zero Carb Flour Tortillas are an inventive way to enjoy global flavors without compromising health goals, ensuring that nutrition remains balanced and delicious.
