1 serving (2 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zero calorie sweetener
Zero-calorie sweeteners are sugar substitutes designed to provide sweetness without the caloric impact of traditional sugar. Common types include stevia, sucralose, aspartame, and monk fruit extract. Derived from natural sources or created synthetically, they are used across many cuisines for beverages, desserts, and savory dishes to help reduce sugar intake. These sweeteners are popular among individuals managing weight, diabetes, or calorie-controlled diets, as they don’t cause sharp spikes in blood sugar levels. While generally regarded as safe by food regulatory agencies, some varieties have sparked debates about long-term health effects. Additionally, excessive consumption may sometimes lead to digestive discomfort. Despite these concerns, zero-calorie sweeteners serve as a versatile option for those seeking to enjoy sweet flavors while minimizing sugar consumption, making them a valuable ingredient for health-conscious eating.
