1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zero calorie gelatin
Zero Calorie Gelatin is a versatile and guilt-free dessert option, ideal for those seeking lighter alternatives in their diet. Typically made with water, gelatin (a protein derived from collagen), flavorings, and non-caloric sweeteners, it boasts zero calories while delivering a satisfying texture. Originating as a processed variation of traditional gelatin dishes, it has become a popular choice in Western diets, particularly for those adhering to weight management or low-calorie eating plans. On the health spectrum, zero calorie gelatin is valued for being fat-free, low in carbohydrates, and a source of protein from collagen, which may support skin and joint health. However, it’s worth noting that it often contains artificial sweeteners, which may not suit everyone’s palate or dietary preferences. Additionally, it lacks significant nutritional content, making it a treat rather than a substantial food source. Perfect for adding variety to low-calorie menus, it complements many healthy lifestyle choices.
