1 serving (100 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zero cal jello
Zero Cal Jello is a low-calorie dessert typically made using water, gelatin, artificial sweeteners, and flavorings. Known for its vibrant colors and fruity taste, it originates from modern Western cuisines, where convenience and diet-friendly options are highly valued. This jelly-like treat contains no sugars or fats, making it a popular choice for those seeking a guilt-free indulgence while managing calorie intake. With its high water content, Zero Cal Jello can assist in hydration and provide a satisfying texture without adding significant nutritional value. However, it lacks essential vitamins, minerals, and protein, and its sweeteners may affect individuals sensitive to artificial additives. As a fun, easy-to-make dessert, Zero Cal Jello offers a refreshing way to satisfy a sweet tooth without compromising on strict dietary goals, but it’s best enjoyed within a balanced and nutrient-rich diet.
