1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
141.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.5 g | 9% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 18.9 mg | 6% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 14.2 g | 5% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 2.8 g | ||
protein | 5.7 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 0.9 mg | 5% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zelna Polevka S Uzeninou, or Czech cabbage soup with smoked sausage, is a hearty dish from traditional Czech cuisine. It features a flavorful broth made with finely shredded cabbage, potatoes, onions, garlic, caraway seeds, and smoked sausage for added depth and richness. Common seasonings include paprika, pepper, and a touch of vinegar for balance. The soup is known for being warming and satisfying, often enjoyed during colder months. Cabbage, the star ingredient, is rich in fiber, vitamins C and K, and antioxidants, supporting digestion and immune health. However, the inclusion of smoked sausage can add significant sodium and fat content, making portion control important for a balanced diet. This dish showcases Czech culinary traditions and can be made lighter by choosing leaner sausage options or omitting it altogether for a vegetarian variation.