1 serving (113 grams) contains 360 calories, 4.0 grams of protein, 17.0 grams of fat, and 49.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 812.5 mg | 35% | |
| Total Carbohydrates | 102.1 g | 37% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 854.2 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zaxbys french fries
Zaxby’s French Fries are a classic side dish featuring crinkle-cut potatoes, fried to golden perfection for a crispy exterior and fluffy interior. Rooted in American fast-food cuisine, these fries are seasoned with a signature blend of spices to deliver a savory and slightly zesty flavor. Made primarily from potatoes, oil, and seasoning, they offer a source of carbohydrates to fuel energy but are also higher in sodium and fat due to the frying process. While they provide some fiber and essential nutrients inherent to potatoes, their nutritional profile leans toward indulgence rather than health-conscious eating. When paired with Zaxby’s dipping sauces, these fries become a flavorful complement to chicken items, adding texture and balance to your meal. For those mindful of dietary intake, moderation is recommended to enjoy their satisfying taste while managing sodium and calorie consumption.
