1 serving (500 grams) contains 1220 calories, 55.0 grams of protein, 60.0 grams of fat, and 110.0 grams of carbohydrates.
Calories |
585.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 1632 mg | 70% | |
| Total Carbohydrates | 52.8 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.9 g | ||
| protein | 26.4 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72 mg | 5% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Zaxby’s Chicken Finger Plate is a flavorful Southern-inspired meal featuring hand-breaded chicken tenders paired with crispy crinkle-cut fries, Texas toast, coleslaw, and Zaxby’s signature Zax Sauce for dipping. Originating from the fast-casual tradition of American comfort cuisine, this dish is a popular choice for those craving hearty, indulgent flavors. The chicken tenders are protein-rich, and the coleslaw provides a serving of vegetables, offering some nutritional balance. However, the fries, Texas toast, and the creamy Zax Sauce contribute to higher calorie, fat, and sodium content, making it less optimal for those adhering to strict dietary guidelines. While this plate satisfies cravings for bold textures and savory tastes, moderation is key for those mindful of overall nutritional intake. Perfect for occasional indulgence, it embodies the essence of Southern-style dining in a convenient and satisfying format.