Nutrition Facts for Zaru udon
Image of Zaru udon

Zaru udon

Item Rating: 71/100

One cup of Zaru udon is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 2.4 grams of fat, and 71 grams of carbohydrates.

Zaru Udon is a refreshing and delightful Japanese dish made of thick, chewy udon noodles served cold. Originating from the rich culinary traditions of Japan, these noodles are typically paired with a light dipping sauce called tsuyu, made from soy sauce, mirin, and dashi. Topped with green onions and sometimes a sprinkle of nori, Zaru Udon is perfect for a hot day. This dish is not only tasty but also healthy; it's low in fat and provides a good source of carbohydrates. Enjoy the perfect balance of flavor and texture with every bite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 2.3529g 0%
Saturated Fat 0.5882g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 1.1765mg 0%
Potassium 117.6471mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%
Protein: 11.0%
Carbs: 82.8%