1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 2564.1 mg | 54% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zapps chips
Zapp’s Chips are a bold, flavorful snack inspired by Louisiana’s vibrant cuisine. Made from thinly sliced potatoes, these kettle-cooked chips are known for their unique crunch and zesty flavors like Cajun Crawtator, Spicy Creole, and Voodoo. The cooking process involves slow frying in small batches, which enhances their texture and creates a satisfying crisp. While they provide some dietary fiber and energy from carbohydrates, they are high in sodium and fats due to the frying and seasoning, making them a treat best enjoyed in moderation. Zapp’s Chips are gluten-free and crafted without artificial colors or flavors, appealing to snack enthusiasts seeking an authentic taste of the South.
