1 serving (15 grams) contains 75 calories, 1.0 grams of protein, 4.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
1183.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 80% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Zandkoekje
Zandkoekje, known as "sand cookie" in Dutch, is a traditional treat from the Netherlands. These buttery, crumbly cookies derive their name from their delicate, sandy texture that melts in the mouth. Made primarily from flour, butter, and sugar, zandkoekjes are simple yet rich in flavor. Typically enjoyed with tea or coffee, they are associated with festive occasions and cozy gatherings. While their high butter and sugar content make them an indulgent choice, they provide quick energy due to their carbohydrate component. However, they are low in nutritional density and should be consumed in moderation. As a timeless representation of Dutch baking, zandkoekjes highlight the balance between simplicity and taste in European cuisine.
