Nutrition Facts for Zanderfilet
Image of Zanderfilet

Zanderfilet

Item Rating: 78/100

One cup of Zanderfilet is around 238 grams and contains approximately 200 calories, 44 grams of protein, 2.9 grams of fat, and 0 grams of carbohydrates.

Zanderfilet is a delicious freshwater fish fillet, renowned for its firm texture and delicate flavor. Originating from the lakes of Europe and parts of Asia, this culinary gem is often featured in gourmet dishes. Rich in lean protein and Omega-3 fatty acids, Zanderfilet supports heart health while being low in calories and saturated fats. Its mild taste makes it versatile, perfect for grilling, baking, or pan-searing. Enjoy Zanderfilet as a nutritious and tasty addition to your meal planning, celebrating a true delicacy of modern cuisine!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 200
Total Fat 2.8571g 0%
Saturated Fat 0.7143g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 142.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 43.8095g 0%
Vitamin D 476.1905IU 0%
Calcium 47.619mg 0%
Iron 1.1905mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.8%
Protein: 87.2%
Carbs: 0.0%