1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 8.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yuzu vinaigrette
Yuzu vinaigrette is a tangy, citrus-based dressing originating from Japanese cuisine. It features the bright, zesty flavor of yuzu, a citrus fruit native to East Asia, combined with ingredients like rice vinegar, soy sauce, sesame oil, and a touch of sweetener. Light and refreshing, this vinaigrette is often paired with salads, seafood, and grilled vegetables. Yuzu is rich in antioxidants and vitamin C, promoting immune health and radiant skin. The dressing’s sesame oil adds heart-healthy unsaturated fats, while its low-calorie profile makes it a popular choice for light meals. However, some recipes may include added sugars or sodium from soy sauce, so portion control is key for those monitoring their intake. Whether drizzled over greens or used as a marinade, yuzu vinaigrette offers a delicious, health-conscious way to elevate your meals with its unique fusion of tart and savory flavors.
