1 serving (15 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3154.6 mg | 137% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yuzu sauce
Yuzu sauce is a vibrant condiment derived from the Japanese citrus fruit, yuzu. Known for its tangy, aromatic flavor, it often combines yuzu juice with soy sauce, vinegar, and other ingredients like mirin or chili for a balanced blend of sweet, sour, and savory notes. Widely featured in Japanese cuisine, this versatile sauce pairs well with seafood, grilled meats, salads, or vegetables. Rich in vitamin C from the yuzu fruit, it offers antioxidant benefits, promoting skin health and immune support. However, some versions may contain added sugars or sodium, which should be consumed in moderation. A delicious way to elevate dishes, yuzu sauce provides a burst of freshness and complexity while complementing a balanced diet. Always check labels for ingredients and nutritional content to find versions best suited to specific dietary needs.
