1 serving (20 grams) contains 50 calories, 2.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yuzu miso spread
Yuzu Miso Spread is a flavorful condiment originating from Japanese cuisine, combining the tangy citrus notes of yuzu with the rich, savory depth of miso paste. Made from fermented soybeans, miso is naturally high in probiotics, promoting gut health and digestion. Yuzu adds a vibrant, antioxidant-rich zest, known for its refreshing aroma and vitamin C content. This spread typically includes rice vinegar, a touch of sugar, and sometimes sesame oil, balancing sweet, sour, and umami flavors. While it is packed with nutrients, its sodium content—common in fermented products—should be enjoyed in moderation. Ideal as a glaze for fish, meat, or vegetables, or stirred into dressings and marinades, Yuzu Miso Spread provides a nutritious, gourmet-quality addition to a variety of dishes, celebrating the harmony of traditional Japanese ingredients with versatile modern applications.
