1 serving (15 grams) contains 90 calories, 0.2 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1419.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yuzu mayo
Yuzu Mayo is a flavorful condiment that combines the creamy richness of mayonnaise with the bright, citrusy tang of yuzu, a distinctive fruit originating from East Asia and popular in Japanese cuisine. Typically made with egg yolks, oil, vinegar or lemon juice, and yuzu juice or zest, this spread offers a unique taste profile that’s both savory and slightly sweet. Yuzu Mayo is frequently used to elevate dishes like sushi, seafood, salads, or grilled vegetables, adding depth and a hint of zest. While it provides healthy fats from the oil and vitamin C from the yuzu, it can also be high in calories and cholesterol due to its mayonnaise base. Moderation is key when incorporating Yuzu Mayo into a balanced diet. Its versatility makes it a favorite among food enthusiasts seeking a fusion of creamy and citrus flavors.
