1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.5 mg | 52% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yuzu madeleinne
Yuzu Madeleines are delicate, shell-shaped French pastries infused with the vibrant citrus flavor of yuzu, a fruit native to East Asia. These buttery treats are made with a blend of flour, sugar, eggs, butter, and yuzu zest or juice, giving them their moist texture and tangy aroma. While their roots lie in French patisserie, the incorporation of yuzu lends a delightful Japanese twist. Yuzu is rich in vitamin C and antioxidants, contributing a nutritional perk to these indulgent bites. However, like most pastries, Yuzu Madeleines are high in sugar and fat, so they are best enjoyed in moderation as part of a balanced diet. Perfect as an afternoon snack or a sweet finish to a meal, these cakes combine global culinary influences with timeless appeal.
