1 serving (15 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6309.1 mg | 274% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yuzu kosho sauce
Yuzu Kosho Sauce is a vibrant Japanese condiment made from fresh yuzu citrus zest, chili peppers, and salt. Originating in the Kyushu region of Japan, this sauce is prized for its bold, tangy flavor with a spicy kick, making it a versatile addition to marinades, dressings, and dipping sauces. The yuzu fruit is rich in vitamin C and antioxidants, offering a healthful boost while providing bright, aromatic citrus notes. However, as the sauce contains salt, its sodium content should be considered for those monitoring their intake. Chili peppers contribute capsaicin, which may support metabolism and have anti-inflammatory properties. While Yuzu Kosho is low in calories, its intense flavor is best enjoyed in moderation. Perfect for enhancing grilled meats, seafood, or vegetables, this sauce brings a refreshing zest to any dish while celebrating the vibrant flavors of Japanese cuisine.
