1 serving (30 grams) contains 50 calories, 0.5 grams of protein, 4.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 15.7 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yuzu kosho dressing
Yuzu Kosho Dressing is a vibrant and zesty condiment originating from Japan, renowned for its bold citrus and umami flavor profile. Made with yuzu citrus, green or red chili peppers, and salt, this dressing carries a tangy, spicy kick that brightens up salads, vegetables, seafood, and meats. Yuzu, a fragrant citrus fruit, is rich in antioxidants like Vitamin C, while the chilies contribute capsaicin, known for its metabolism-boosting properties. Typically low in calories and free from artificial ingredients, Yuzu Kosho Dressing is a flavorful yet health-conscious choice. However, due to its salt content, moderation is key for those watching their sodium intake. Perfect for enhancing dishes with a Japanese flair, this dressing combines traditional flavors with modern versatility to satisfy adventurous and health-focused palates alike.
