1 serving (30 grams) contains 50 calories, 0.5 grams of protein, 3.5 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 31.5 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yuzu dressing
Yuzu dressing is a tangy and flavorful condiment originating from Japanese cuisine, made from the juice of the yuzu fruit—a citrus known for its fragrant aroma and tart taste. Common ingredients in yuzu dressing include yuzu juice, rice vinegar, soy sauce, sesame oil, and occasionally sugar or honey for balance. Some variations may incorporate ginger or garlic for added depth. With its zesty and refreshing profile, yuzu dressing is a popular choice for salads, seafood dishes, and marinades. From a nutritional standpoint, it is generally low in calories and fat, but sodium content can be high due to soy sauce, so moderation is key. Yuzu itself is rich in antioxidants and vitamin C, supporting immune health and skin wellness. Perfect for adding brightness to dishes, this dressing combines bold flavors with subtle health benefits.
