1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 38.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yuzu cheesecake
Yuzu Cheesecake is a delightful fusion dessert that combines the creamy richness of classic cheesecake with the vibrant citrus flavor of yuzu, a Japanese fruit prized for its tart and aromatic notes. Originating from Japanese-inspired cuisine, this dessert features a smooth filling made from cream cheese, eggs, sugar, and fresh yuzu juice or zest, all nestled atop a buttery graham cracker crust. While indulgent, the cheesecake can offer vitamin C from the yuzu and a dose of protein from the eggs. However, its high sugar and fat content make it a treat best enjoyed in moderation. Some recipes incorporate lighter ingredients like Greek yogurt for added health benefits. Perfectly balancing sweet and tangy flavors, Yuzu Cheesecake is a refreshing twist on a classic dessert, appealing to adventurous eaters and citrus lovers alike.
