One cup of Yuzu cheesecake is around 238.1 grams and contains approximately 764.3 calories, 11.9 grams of protein, 50 grams of fat, and 66.7 grams of carbohydrates.
Yuzu Cheesecake is a delightful fusion of creamy and zesty that originates from Japan. Made with velvety cream cheese, fresh yuzu citrus juice, and a buttery graham cracker crust, this dessert offers a refreshing twist on the classic cheesecake. Rich in vitamin C from the yuzu, it provides a burst of flavor while being lower in calories compared to traditional cheesecakes. The perfect balance of sweetness and tartness makes Yuzu Cheesecake not just a treat, but a vibrant, feel-good indulgence that transports your taste buds to a sunny Japanese orchard.
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Nutrition Information
Calories |
764.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 952 mcg | 4760% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
