1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.8 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yum yum shrimp
Yum Yum Shrimp is a flavorful dish inspired by Asian-fusion cuisine, known for its balance of tangy, sweet, and savory flavors. The shrimp are typically coated in a light batter, fried to a crisp golden brown, and tossed in a creamy, spiced mayo-based sauce that features hints of garlic, chili, and citrus. High in protein from the fresh shrimp, this dish also provides essential nutrients like selenium, vitamin B12, and omega-3 fatty acids, which support heart and brain health. However, the dish can be calorie-dense due to the frying process and the richness of the sauce, making portion control key for those monitoring fat and calorie intake. Paired with a fresh salad or steamed vegetables, Yum Yum Shrimp can be a satisfying treat that balances indulgence with nutrition.
