One cup of Yuka bread is around 240 grams and contains approximately 640.0 calories, 24 grams of protein, 8.0 grams of fat, and 120 grams of carbohydrates.
Yuka Bread is a deliciously unique gluten-free alternative, made primarily from cassava flour, which hails from the heart of South American cuisine. Packed with essential nutrients, it boasts a light, airy texture while being naturally high in fiber. Free from artificial additives and preservatives, Yuka Bread offers a wholesome option for those seeking healthier choices. Enjoy it toasted, in sandwiches, or as a base for your favorite spreads—it's perfect for any meal, satisfying cravings without compromising on health!
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
