Nutrition Facts for Yucca with herbs
Image of Yucca with herbs

Yucca with herbs

Item Rating: 86/100

One cup of Yucca with herbs is around 237 grams and contains approximately 355 calories, 4.7 grams of protein, 1.2 grams of fat, and 83 grams of carbohydrates.

Yucca With Herbs is a vibrant dish that showcases the starchy goodness of yucca root, paired with a medley of fresh herbs like parsley and cilantro. Originating from Latin American cuisines, it's a beloved staple that brings both flavor and nutrition to the table. This dish is rich in vitamins and minerals, offering a healthy source of carbohydrates and fiber. Lightly seasoned and often served with a splash of lemon, Yucca With Herbs is not only delicious but also a wholesome option for anyone looking to enjoy a taste of the tropics.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 354.8896
Total Fat 1.183g 0%
Saturated Fat 0.2366g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 23.6593mg 0%
Total Carbohydrate 82.8076g 0%
Dietary Fiber 7.0978g 0%
Total Sugars 4.7319g
Protein 4.7319g 0%
Vitamin D 0IU 0%
Calcium 70.9779mg 0%
Iron 1.183mg 0%
Potassium 946.3722mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.0%
Protein: 5.2%
Carbs: 91.8%