1 serving (100 grams) contains 250 calories, 2.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yucca cake
Yucca Cake, also known as Cassava Cake, is a traditional dessert originating from Southeast Asia and Latin America. Made primarily from grated yucca root (cassava), coconut milk, eggs, and sugar, it boasts a rich, chewy texture and naturally sweet flavor. This gluten-free dish is often baked and sometimes topped with creamy custard for added indulgence. Yucca root is a source of complex carbohydrates, providing sustained energy, along with small amounts of fiber and essential minerals like potassium and magnesium. However, the added sugar and fats in the cake make it a treat best enjoyed in moderation. Popular for its simplicity and coconut-infused aroma, Yucca Cake is a comforting blend of tropical flavors suited for festive occasions or as an everyday snack in many cultures. Its versatility and satisfying taste have made it a staple in homes and gatherings worldwide.
