One cup of Yucca cake is around 238.1 grams and contains approximately 595.2 calories, 4.8 grams of protein, 11.9 grams of fat, and 119 grams of carbohydrates.
Yucca Cake is a delightful and unique dessert originating from Latin American cuisine, particularly popular in places like Brazil and Colombia. Made from the versatile yucca root, this cake is naturally gluten-free and often blended with coconut milk, eggs, and sugar, creating a moist and rich texture. Packed with vitamins and fiber, yucca offers a healthier alternative to traditional cake ingredients. While it does contain sugar, the use of wholesome components makes Yucca Cake a tasty treat that is both indulgent and nourishing. Enjoy a slice and savor the vibrant flavors!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
