1 serving (30 grams) contains 15 calories, 0.2 grams of protein, 0.1 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
118.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 15.7 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yucatan marinade
Yucatan Marinade is a vibrant, citrus-forward seasoning blend rooted in traditional Mexican cuisine, particularly influenced by Yucatecan flavors. Typically crafted with orange juice, lime juice, garlic, achiote paste, oregano, cumin, and chili peppers, this marinade boasts a tangy, smoky, and slightly spicy profile. Achiote paste, derived from annatto seeds, gives the marinade its distinctive red-orange hue and earthy depth. Its primary health benefits stem from the use of fresh citrus juices, which are rich in vitamin C and antioxidants, as well as garlic’s potential anti-inflammatory properties. However, depending on the recipe, sodium levels may vary due to added salt or premade achiote paste, so moderation is advised. Ideal for marinating meats like chicken and pork, Yucatan Marinade captures the essence of bold Mexican flavors while offering a dynamic and aromatic way to enhance your dishes.
