1 serving (50 grams) contains 149 calories, 4.5 grams of protein, 7.5 grams of fat, and 15.5 grams of carbohydrates.
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Nutrition Information
Calories |
705.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 73.3 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.7 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yourk shire pudding
Yorkshire Pudding is a traditional British dish made from a simple batter of eggs, flour, and milk or water. Originating in Yorkshire, England, it is typically served as a side dish, often accompanying roast meats and gravy in a quintessential Sunday roast. Light, airy, and golden, it is baked in hot oil to achieve its signature crisp exterior and soft, doughy interior. While low in sugar, Yorkshire Pudding is high in refined carbohydrates and can be calorie-dense, particularly when cooked with generous amounts of fat or paired with rich sauces. However, its protein content from the eggs can make it a modest source of energy. To reduce fat content, it can be prepared with less oil. Yorkshire Pudding is beloved for its versatility and ability to add texture and flavor to hearty meals, though it’s best enjoyed in moderation as part of a balanced diet.
