One cup of Yorkshire puddings is around 236.8 grams and contains approximately 618.4 calories, 23.7 grams of protein, 13.2 grams of fat, and 97.4 grams of carbohydrates.
Yorkshire Puddings are deliciously airy and golden-brown pastries, traditional to British cuisine. Made from a simple batter of flour, eggs, and milk, they’re typically served as a side dish with roast dinners. Originating from Yorkshire in the 18th century, these fluffy delights are famous for their ability to soak up rich gravies and sauces. While they offer a comforting treat, they can be high in calories due to their ingredients and frying method. Perfectly indulgent, Yorkshire Puddings are a beloved classic that brings comfort to any meal!
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Nutrition Information
Calories |
618.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 16% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 65.8 mg | 21% | |
| Sodium | 1315.8 mg | 57% | |
| Total Carbohydrates | 97.4 g | 35% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 5.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 131.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
