1 serving (50 grams) contains 110 calories, 3.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
521.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yorkshire puddings
Yorkshire Puddings are a traditional British side dish, originating from Yorkshire, England. Made from a simple batter of flour, eggs, and milk or water, these light, golden, and crispy creations are baked in hot oil until puffed and airy. Typically served alongside roast meats, especially beef, they’re a staple in Sunday roasts and often paired with gravy. While Yorkshire Puddings are low in fat when made with minimal oil, their nutrition depends on portion size and accompaniments. They’re a good source of carbohydrates and contain protein from the eggs, but are relatively low in fiber and vitamins. Excessive oil or pairing them with rich sides can increase their calorie and fat content. Due to their versatility, Yorkshire Puddings can be enjoyed in moderation as part of a balanced meal.
