1 serving (20 grams) contains 50 calories, 2.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yorkshire pudding small
Yorkshire Pudding Small is a classic British side dish made from a simple batter of flour, eggs, and milk or water, baked until golden and puffy. Originally from England's Yorkshire region, it’s a versatile accompaniment often served with roast meat and gravy. Small in size, these individual puddings are airy on the inside with a crisp outer shell. Nutritiously, they are low in sugar and contain moderate protein from the eggs, making them a satisfying addition to a meal. However, they are often prepared with added fat, such as beef drippings or oil, which can increase their calorie and saturated fat content. Yorkshire Puddings are best enjoyed as part of a balanced meal, alongside vegetables and lean proteins. Their simplicity and rich flavor make them a beloved staple in British cuisine.
