1 serving (85 grams) contains 200 calories, 6.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yorkshire pudding
Yorkshire Pudding is a classic British dish made from a simple batter of eggs, flour, and milk or water. Traditionally served as a side for roast beef dinners, it's baked in hot oil or beef drippings, creating a light, airy texture with crispy, golden edges. Native to Yorkshire, England, it has become a staple in British cuisine, celebrated for its versatility and satisfying flavor. While low in sugar, it is relatively high in refined carbohydrates and fats, depending on the cooking methods used. Yorkshire Pudding provides energy from its starchy base and offers small amounts of protein from eggs, but it is not typically a rich source of vitamins or minerals. As a treat, it can fit into a balanced diet when enjoyed in moderation, especially if paired with nutrient-rich, lean proteins and vegetables in a traditional Sunday roast.
