Nutrition Facts for Yorkshire pudding
Image of Yorkshire pudding

Yorkshire pudding

Item Rating: 71/100

One cup of Yorkshire pudding is around 240 grams and contains approximately 488 calories, 15 grams of protein, 22 grams of fat, and 50 grams of carbohydrates.

Yorkshire Pudding is a traditional British dish made from a simple batter of flour, eggs, and milk. Originating from Yorkshire, these delightful puffs are commonly served alongside roast beef, soaking up delicious gravy. While they’re light and airy, their nutritional value can vary. Made from basic ingredients, they contain carbohydrates and protein, but can also be high in calories when fried. Perfectly crispy on the outside and soft on the inside, Yorkshire Pudding is a comforting favorite that brings warmth to any Sunday dinner.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 487.9999
Total Fat 21.6g 0%
Saturated Fat 6.4001g 0%
Polyunsaturated Fat g
Cholesterol 283.9999mg 0%
Sodium 184.0001mg 0%
Total Carbohydrate 49.6001g 0%
Dietary Fiber 1.9999g 0%
Total Sugars 1.2g
Protein 15.1999g 0%
Vitamin D 0IU 0%
Calcium 88.0001mg 0%
Iron 3.1999mg 0%
Potassium 175.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 13.4%
Carbs: 43.7%