Yorkshire
One cup of Yorkshire is around 240 grams and contains approximately 500 calories, 15 grams of protein, 25 grams of fat, and 55 grams of carbohydrates.
Yorkshire is a stunning region in Northern England, famous for its breathtaking countryside, including the majestic Yorkshire Dales and the rugged North York Moors. Known for its rich history, this area boasts charming market towns like Harrogate and York, filled with medieval architecture and vibrant culture. Yorkshire cuisine is a delight, featuring hearty dishes like Yorkshire pudding and Wensleydale cheese, alongside fresh, locally-sourced produce. While traditional fare is often indulgent, the abundance of fresh vegetables and meats reflects a wholesome approach to food. With its dramatic landscapes and cultural treasures, Yorkshire truly offers something for everyone.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 499.9999 |
| Total Fat 25.0001g | 0% |
| Saturated Fat 4.9999g | 0% |
| Cholesterol 100.0001mg | 0% |
| Sodium 2100mg | 0% |
| Total Carbohydrate 55.0001g | 0% |
| Dietary Fiber 1.9999g | 0% |
| Total Sugars 1.0001g | |
| Protein 15g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 199.9999mg | 0% |
| Iron 3mg | 0% |
| Potassium 199.9999mg | 0% |
Source of Calories