One cup of Yorkshire is around 237.2 grams and contains approximately 474.5 calories, 18.2 grams of protein, 36.5 grams of fat, and 54.7 grams of carbohydrates.
Yorkshire is a stunning region in Northern England, famous for its breathtaking countryside, including the majestic Yorkshire Dales and the rugged North York Moors. Known for its rich history, this area boasts charming market towns like Harrogate and York, filled with medieval architecture and vibrant culture. Yorkshire cuisine is a delight, featuring hearty dishes like Yorkshire pudding and Wensleydale cheese, alongside fresh, locally-sourced produce. While traditional fare is often indulgent, the abundance of fresh vegetables and meats reflects a wholesome approach to food. With its dramatic landscapes and cultural treasures, Yorkshire truly offers something for everyone.
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Nutrition Information
Calories |
474.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 46% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 73.0 mg | 24% | |
| Sodium | 547.4 mg | 23% | |
| Total Carbohydrates | 54.7 g | 19% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 7.3 g | ||
| protein | 18.2 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 146.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
