1 serving (120 grams) contains 500 calories, 10.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 3600 mg | 156% | |
| Total Carbohydrates | 130.0 g | 47% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 10.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yonshim cheese ramen
Yonshim Cheese Ramen is a savory instant noodle dish that combines the bold flavors of Korean cuisine with a rich, creamy cheese twist. This quick and satisfying meal features chewy wheat noodles paired with a zesty broth infused with spices, complemented by a cheese powder packet for added creaminess. Popular in South Korea and among fans of fusion flavors, this ramen balances spicy and cheesy notes for a unique taste experience. While Yonshim Cheese Ramen provides a convenient and flavorful meal option, it's relatively high in sodium and calories, so it’s best enjoyed in moderation. The inclusion of cheese offers a small amount of protein and calcium, but it is important to note that the product is not as nutrient-dense as fresh, whole-food alternatives. For a healthier twist, consider adding vegetables or lean proteins to boost the nutritional value.
