1 serving (300 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
196.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yong tao fu
Yong Tau Foo is a popular dish originating from Chinese cuisine, specifically Hakka culture, and is widely enjoyed in Southeast Asia. The name translates to "stuffed bean curd," though it encompasses a variety of stuffed ingredients such as tofu, vegetables, and fish balls, often filled with fish paste or meat. The dish is typically served in a clear broth or with a savory dipping sauce, making it versatile and flavorful. Nutritionally, Yong Tau Foo is a balanced option as it incorporates protein from the stuffed ingredients alongside a variety of vegetables packed with vitamins and minerals. Its use of steaming or boiling methods makes it a lower-fat choice compared to fried foods. However, caution should be taken with certain dipping sauces, which may contain added sugars or sodium. Overall, Yong Tau Foo is a wholesome, nutrient-dense dish that can fit well into a healthy diet when enjoyed in moderation.
