One cup of Yokisaba noodles is around 250 grams and contains approximately 375 calories, 12.5 grams of protein, 6.2 grams of fat, and 75 grams of carbohydrates.
Yokisaba Noodles are a delicious fusion of traditional Japanese flavors and modern culinary innovation. Made from premium wheat flour and infused with rich umami broths, these noodles feature a delightful texture that perfectly absorbs flavors. Often served with fresh vegetables and lean proteins, Yokisaba Noodles offer a nutritious meal packed with essential vitamins and minerals. Low in fat and cholesterol, they provide a satisfying option for health-conscious food lovers. Elevate your dining experience with Yokisaba Noodles, where tradition meets taste in every bite.
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Nutrition Information
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
