Yogurt with sunflower seeds

Yogurt with sunflower seeds

Snack

Item Rating: 71/100

1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.

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320.0
calories
12.8
protein
24
carbohydrates
16.0
fat

Nutrition Information

1 cup (240g)
Calories
320.0
% Daily Value*
Total Fat 16.0 g 20%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0 g
Cholesterol 16.0 mg 5%
Sodium 112.0 mg 4%
Total Carbohydrates 24 g 8%
Dietary Fiber 3.2 g 11%
Sugars 16.0 g
protein 12.8 g 25%
Vitamin D 128.0 mcg 640%
Calcium 320.0 mg 24%
Iron 1.6 mg 8%
Potassium 400.0 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

33.0%
17.6%
49.5%
Fat: 144 cal (49.5%)
Protein: 51 cal (17.6%)
Carbs: 96 cal (33.0%)

About Yogurt with sunflower seeds

Yogurt with sunflower seeds is a delightful and nutritious blend that combines creamy, probiotic-rich yogurt with the nutty crunch of sunflower seeds. Originating as a versatile staple in global cuisines, yogurt brings a tangy depth and is well-known for promoting digestive health due to its live cultures. Sunflower seeds, a native ingredient to North America, add a wholesome texture and are packed with healthy fats, vitamin E, magnesium, and antioxidants. This fusion offers a satisfying balance of protein, fiber, and nutrients, supporting energy levels and heart health. Ideal for breakfast, snacks, or desserts, it’s naturally low in sugar depending on the type of yogurt used, but flavored or sweetened varieties may add unnecessary calories. Enjoying this combination is a tasty way to boost your daily nutrient intake while keeping your meals fresh and nourishing.