1 serving (150 grams) contains 120 calories, 6.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.3 g | 8% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.8 mg | 5% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 15.8 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 78.9 mcg | 394% | |
Calcium | 236.6 mg | 18% | |
Iron | 1.6 mg | 8% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt with strawberries and chia seeds is a refreshing and nutrient-packed snack with roots in health-conscious cuisine. This simple dish features creamy yogurt—often Greek or plant-based—topped with ripe, juicy strawberries and a sprinkle of chia seeds, creating a balance of flavors and textures. Rich in protein and probiotics, yogurt supports digestive health, while strawberries provide a sweet dose of vitamin C, antioxidants, and fiber. Chia seeds, an ancient superfood with origins in Central America, add omega-3 fatty acids and extra fiber, promoting heart health and sustained energy. Low in unhealthy fats and refined sugars, this combination is ideal for breakfast, a quick snack, or a light dessert. For added sweetness, drizzle with honey or maple syrup, but be mindful of sugar intake. Nutrient-dense and versatile, this dish is a perfect choice for those seeking wholesome and delicious options.