1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.8 mg | 5% | |
Sodium | 110.4 mg | 4% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 15.8 g | ||
protein | 12.6 g | 25% | |
Vitamin D | 78.9 mcg | 394% | |
Calcium | 236.6 mg | 18% | |
Iron | 1.6 mg | 8% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt with pistachios is a simple yet nutritious dish often found in Middle Eastern and Mediterranean cuisines. It pairs creamy, protein-rich yogurt with crunchy, nutrient-dense pistachios for a snack or light meal that's both satisfying and flavorful. Yogurt, especially when unsweetened, offers probiotics that support gut health, along with calcium and high-quality protein. Pistachios add heart-healthy fats, fiber, and essential minerals like magnesium and potassium. Together, they create a balance of textures and flavors while providing a good source of energy. For a healthier option, choose plain yogurt without added sugars and lightly salted or unsalted pistachios. However, depending on preparation, the dish can lean calorie-dense due to the fat content in pistachios, so portion control is key. Consumed in moderation, yogurt with pistachios is a wholesome choice that combines taste with nutritional benefits.