1 serving (150 grams) contains 200 calories, 7.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.6 g | 16% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 7.9 mg | 2% | |
Sodium | 110.4 mg | 4% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 28.4 g | ||
protein | 11.0 g | 22% | |
Vitamin D | 78.9 mcg | 394% | |
Calcium | 236.6 mg | 18% | |
Iron | 1.6 mg | 8% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt with pistachios and dried cranberries is a flavorful and nutritious dish that combines creamy yogurt with crunchy nuts and sweet-tart fruit. Rooted in Mediterranean and Middle Eastern cuisine traditions, this snack or dessert celebrates the balance of texture and taste. The yogurt, often plain or Greek-style, provides probiotics to support gut health, as well as protein and calcium for strong bones. Pistachios add heart-healthy fats, fiber, and plant-based protein, while dried cranberries lend antioxidants and a natural sweetness. However, it's worth noting that dried cranberries can contain added sugars, so moderation or sugar-free varieties are recommended for a healthier choice. This combination is a versatile option, ideal for breakfast, a midday snack, or a light dessert, delivering essential nutrients and satisfying flavor in every bite.