1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 3.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.7 g | 6% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.8 mg | 5% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 28.4 g | 10% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 23.7 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 126.2 mcg | 631% | |
Calcium | 236.6 mg | 18% | |
Iron | 0.2 mg | 1% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt with peach is a delightful blend of creamy dairy and juicy fruit, offering a balance of flavor and nutrition. Originating from combinations often found in Mediterranean and Middle Eastern cuisines, this dish features tangy yogurt paired with fresh or preserved peaches to create a snack or dessert that’s both refreshing and satisfying. Rich in probiotics, yogurt supports gut health and aids digestion, while peaches are a great source of vitamins A and C, along with fiber for maintaining healthy metabolism. The natural sugars in peaches bring a burst of sweetness without overwhelming, although added sugars in flavored yogurts might decrease its overall healthfulness. Low-fat or unsweetened yogurt options enhance its nutritional profile, making it an excellent choice for a light, nutrient-rich treat. Whether enjoyed on its own or as a topping, yogurt with peach is a harmonious combination of taste and health-conscious ingredients.