1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
176.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.5 g | 4% | |
Saturated Fat | 1.8 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 5.9 mg | 1% | |
Sodium | 82.4 mg | 3% | |
Total Carbohydrates | 29.4 g | 10% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 17.6 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 176.5 mg | 13% | |
Iron | 1.2 mg | 6% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt with mixed berries and granola is a wholesome and delicious dish commonly associated with American and European breakfast or snack cuisines. This nutrient-rich option typically features creamy yogurt as a base, complemented by vibrant mixed berries like blueberries, strawberries, and raspberries, which provide antioxidants, vitamins, and natural sweetness. A crunchy layer of granola, made from rolled oats, nuts, and seeds, adds texture and healthy fats while offering fiber for digestive health. Often served with a drizzle of honey or maple syrup, this combination is packed with protein, calcium, and immune-boosting nutrients from the yogurt, along with energy-releasing carbs from the granola and berries. It is a balanced choice for starting your day or refueling post-workout, though higher-sugar yogurts or granola varieties can add extra calories. Opt for low-sugar yogurt and minimally sweetened granola to ensure a healthier version of this versatile dish.