Yogurt with mixed berries and granola

Yogurt with mixed berries and granola

Breakfast

Item Rating: 72/100

1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.

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176.5
calories
7.1
protein
29.4
carbohydrates
3.5
fat

Nutrition Information

1 cup (235.3g)
Calories
176.5
% Daily Value*
Total Fat 3.5 g 4%
Saturated Fat 1.8 g 9%
Polyunsaturated Fat 0 g
Cholesterol 5.9 mg 1%
Sodium 82.4 mg 3%
Total Carbohydrates 29.4 g 10%
Dietary Fiber 3.5 g 12%
Sugars 17.6 g
protein 7.1 g 14%
Vitamin D 58.8 mcg 294%
Calcium 176.5 mg 13%
Iron 1.2 mg 6%
Potassium 235.3 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

66.3%
16.0%
17.7%
Fat: 31 cal (17.7%)
Protein: 28 cal (16.0%)
Carbs: 117 cal (66.3%)

About Yogurt with mixed berries and granola

Yogurt with mixed berries and granola is a wholesome and delicious dish commonly associated with American and European breakfast or snack cuisines. This nutrient-rich option typically features creamy yogurt as a base, complemented by vibrant mixed berries like blueberries, strawberries, and raspberries, which provide antioxidants, vitamins, and natural sweetness. A crunchy layer of granola, made from rolled oats, nuts, and seeds, adds texture and healthy fats while offering fiber for digestive health. Often served with a drizzle of honey or maple syrup, this combination is packed with protein, calcium, and immune-boosting nutrients from the yogurt, along with energy-releasing carbs from the granola and berries. It is a balanced choice for starting your day or refueling post-workout, though higher-sugar yogurts or granola varieties can add extra calories. Opt for low-sugar yogurt and minimally sweetened granola to ensure a healthier version of this versatile dish.