1 serving (200 grams) contains 150 calories, 10.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
176.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.7 g | 6% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 11.8 mg | 3% | |
Sodium | 117.6 mg | 5% | |
Total Carbohydrates | 17.6 g | 6% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 7.1 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt with lentils is a nutritious and flavorful dish that combines creamy yogurt with protein-packed lentils. Inspired by South Asian and Middle Eastern cuisines, this dish often features cooked lentils mixed with plain yogurt and spiced with cumin, coriander, and sometimes a dash of turmeric or chili for warmth. Fresh herbs like cilantro or mint may be added for extra zest. This combination is rich in both probiotics from the yogurt, which support gut health, and plant-based protein and fiber from the lentils, which aid in digestion and provide sustained energy. It's naturally low in fat and cholesterol, making it a heart-healthy option, while offering essential vitamins and minerals like calcium, iron, and B vitamins. However, be mindful of added salt or oils in some preparations. Perfect as a side dish, light meal, or snack, Yogurt with Lentils is a wholesome and satisfying choice.