1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 110.4 mg | 4% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yogurt with lemon
Yogurt with lemon is a refreshing combination often enjoyed in Mediterranean and Middle Eastern cuisines. It typically consists of plain yogurt mixed with fresh lemon juice, sometimes accented with a drizzle of honey or a sprinkle of herbs like mint or thyme. This blend delivers a tangy and creamy flavor profile, making it a versatile dish that complements savory meals or serves as a light snack. Rich in probiotics from the yogurt, it promotes gut health, aiding digestion and boosting the immune system. The lemon adds a dose of vitamin C, supporting skin health and overall immunity. Low in calories and fat when made with plain yogurt, it’s a nutritious option for many diets. However, adding sugar or excessive honey can increase caloric content, so moderation is key for those managing their sugar intake.
