Yogurt with honey and granola

Yogurt with honey and granola

Breakfast

Item Rating: 68/100

1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.

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294.1
calories
9.4
protein
47.1
carbohydrates
7.1
fat

Nutrition Information

1 cup (235.3g)
Calories
294.1
% Daily Value*
Total Fat 7.1 g 9%
Saturated Fat 3.5 g 17%
Polyunsaturated Fat 0 g
Cholesterol 11.8 mg 3%
Sodium 94.1 mg 4%
Total Carbohydrates 47.1 g 17%
Dietary Fiber 2.4 g 8%
Sugars 29.4 g
protein 9.4 g 18%
Vitamin D 58.8 mcg 294%
Calcium 235.3 mg 18%
Iron 1.2 mg 6%
Potassium 294.1 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

65.0%
13.0%
22.0%
Fat: 63 cal (22.0%)
Protein: 37 cal (13.0%)
Carbs: 188 cal (65.0%)

About Yogurt with honey and granola

Yogurt with honey and granola is a classic combination rooted in wholesome ingredients and simplicity. Often associated with Mediterranean cuisine, this dish brings together creamy yogurt, natural sweetness from honey, and the satisfying crunch of granola. Packed with nutrients, yogurt provides an excellent source of calcium, protein, and probiotics, promoting gut health and strong bones. Honey, while rich in natural sugars, offers antioxidants and acts as an energy-boosting sweetener. Granola delivers fiber from oats and healthy fats from nuts and seeds, but it can be calorie-dense depending on added sugars or oils in its preparation. Ideal as a breakfast, snack, or dessert, this dish balances indulgence with nourishment, offering a quick, versatile option for staying energized throughout the day. Choosing unsweetened yogurt, raw honey, and minimally processed granola can maximize its health benefits while keeping added sugars and fats in check.