Yogurt with granola and pomegranate seeds

Yogurt with granola and pomegranate seeds

Breakfast

Item Rating: 73/100

1 serving (200 grams) contains 200 calories, 8.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.

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235.3
calories
9.4
protein
35.3
carbohydrates
5.9
fat

Nutrition Information

1 cup (235.3g)
Calories
235.3
% Daily Value*
Total Fat 5.9 g 7%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0 g
Cholesterol 5.9 mg 1%
Sodium 70.6 mg 3%
Total Carbohydrates 35.3 g 12%
Dietary Fiber 3.5 g 12%
Sugars 17.6 g
protein 9.4 g 18%
Vitamin D 58.8 mcg 294%
Calcium 176.5 mg 13%
Iron 1.2 mg 6%
Potassium 294.1 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

60.9%
16.2%
22.9%
Fat: 53 cal (22.9%)
Protein: 37 cal (16.2%)
Carbs: 141 cal (60.9%)

About Yogurt with granola and pomegranate seeds

Yogurt with granola and pomegranate seeds is a nourishing and flavorful combination often enjoyed as a breakfast or snack. Originating as part of modern health-focused cuisine, this dish blends creamy yogurt, crunchy granola, and vibrant pomegranate seeds into a balanced meal. Yogurt, rich in probiotics and calcium, supports digestive health and bone strength. Granola provides fiber, complex carbohydrates, and a satisfying crunch, though its sugar and fat content can vary based on preparation. Fresh pomegranate seeds contribute a burst of antioxidants, vitamin C, and natural sweetness. Together, these ingredients offer a diverse nutrient profile, promoting energy and immune health while delighting the palate. For maximum health benefits, opt for unsweetened yogurt and low-sugar granola to minimize added sugars. This versatile dish caters to a wide array of dietary needs, making it a wholesome and refreshing choice to start your day or refuel in the afternoon.