1 serving (200 grams) contains 200 calories, 8.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
235.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.9 g | 7% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 5.9 mg | 1% | |
Sodium | 70.6 mg | 3% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 17.6 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 176.5 mg | 13% | |
Iron | 1.2 mg | 6% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt with granola and pomegranate seeds is a nourishing and flavorful combination often enjoyed as a breakfast or snack. Originating as part of modern health-focused cuisine, this dish blends creamy yogurt, crunchy granola, and vibrant pomegranate seeds into a balanced meal. Yogurt, rich in probiotics and calcium, supports digestive health and bone strength. Granola provides fiber, complex carbohydrates, and a satisfying crunch, though its sugar and fat content can vary based on preparation. Fresh pomegranate seeds contribute a burst of antioxidants, vitamin C, and natural sweetness. Together, these ingredients offer a diverse nutrient profile, promoting energy and immune health while delighting the palate. For maximum health benefits, opt for unsweetened yogurt and low-sugar granola to minimize added sugars. This versatile dish caters to a wide array of dietary needs, making it a wholesome and refreshing choice to start your day or refuel in the afternoon.