Yogurt with granola and honey

Yogurt with granola and honey

Breakfast

Item Rating: 68/100

1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.

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294.1
calories
9.4
protein
47.1
carbohydrates
7.1
fat

Nutrition Information

1 cup (235.3g)
Calories
294.1
% Daily Value*
Total Fat 7.1 g 9%
Saturated Fat 3.5 g 17%
Polyunsaturated Fat 0 g
Cholesterol 11.8 mg 3%
Sodium 82.4 mg 3%
Total Carbohydrates 47.1 g 17%
Dietary Fiber 2.4 g 8%
Sugars 29.4 g
protein 9.4 g 18%
Vitamin D 58.8 mcg 294%
Calcium 176.5 mg 13%
Iron 1.8 mg 10%
Potassium 294.1 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

65.0%
13.0%
22.0%
Fat: 63 cal (22.0%)
Protein: 37 cal (13.0%)
Carbs: 188 cal (65.0%)

About Yogurt with granola and honey

Yogurt with granola and honey is a delicious and nutrient-packed dish often enjoyed as a breakfast, snack, or dessert. Rooted in Mediterranean and Middle Eastern cuisines where yogurt and honey have long been staples, this combination has gained worldwide popularity. It features creamy yogurt, which is rich in probiotics, calcium, and protein, crunchy granola that provides whole grains, fiber, and healthy fats, and a drizzle of honey for natural sweetness and antioxidants. Together, they create a balanced option for sustained energy and gut health. While this dish is generally healthy, it’s important to watch portion sizes and added sugars in flavored yogurts or granolas. Opting for plain, unsweetened yogurt and homemade or low-sugar granola ensures the nutritional benefits without overloading on sweeteners. Versatile and satisfying, yogurt with granola and honey is a wholesome choice for those seeking a light and nourishing treat.