Yogurt with dried cranberries

Yogurt with dried cranberries

Breakfast

Item Rating: 67/100

1 serving (150 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.

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236.6
calories
7.9
protein
39.4
carbohydrates
4.7
fat

Nutrition Information

1 cup (236.6g)
Calories
236.6
% Daily Value*
Total Fat 4.7 g 6%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0 g
Cholesterol 15.8 mg 5%
Sodium 78.9 mg 3%
Total Carbohydrates 39.4 g 14%
Dietary Fiber 1.6 g 5%
Sugars 31.5 g
protein 7.9 g 15%
Vitamin D 78.9 mcg 394%
Calcium 236.6 mg 18%
Iron 0.3 mg 1%
Potassium 315.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

68.1%
13.7%
18.3%
Fat: 42 cal (18.3%)
Protein: 31 cal (13.7%)
Carbs: 157 cal (68.1%)

About Yogurt with dried cranberries

Yogurt with dried cranberries combines creamy, tangy yogurt—often made from cow, goat, or plant-based milk—with the sweet and tart flavors of dried cranberries. This snack or dessert is rooted in Western cuisines but is now enjoyed globally for its balance of taste and nutrition. Yogurt provides probiotics that support gut health, as well as protein and calcium for strong bones and muscles. Dried cranberries add fiber and antioxidants, particularly vitamin C and phytonutrients that help combat oxidative stress. However, it's worth noting that dried cranberries are typically sweetened with added sugar, which can increase calorie content. Opting for unsweetened yogurt and minimally sweetened cranberries can make this treat even healthier. This blend is a delicious and nutrient-packed option for a quick snack or part of a balanced meal.