1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.5 g | 12% | |
Saturated Fat | 5.5 g | 27% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.8 mg | 5% | |
Sodium | 126.2 mg | 5% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 39.4 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 78.9 mcg | 394% | |
Calcium | 315.5 mg | 24% | |
Iron | 0.8 mg | 4% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt with chocolate chips is a delightful fusion of creamy dairy and sweet, crunchy chocolate morsels. Typically made from plain or flavored yogurt—such as vanilla or Greek yogurt—it offers a satisfying mix of smooth texture and bursts of indulgence. The yogurt provides essential nutrients like calcium, protein, and probiotics, promoting bone health and aiding digestion. Chocolate chips, often semi-sweet or dark, add a rich sweetness and a small dose of antioxidants. This treat is rooted in modern dessert trends, blending wholesome ingredients with decadent accents to suit a wide range of palates. While the yogurt contributes to a healthy profile, the sugar content from chocolate chips and flavored yogurts may be a concern for those watching overall sugar intake. Enjoyed as a snack or light dessert, it balances nourishment with indulgence, making it a popular choice for many.