1 serving (150 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
236.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.7 g | 6% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.8 mg | 5% | |
Sodium | 94.6 mg | 4% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 31.5 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 78.9 mcg | 394% | |
Calcium | 236.6 mg | 18% | |
Iron | 0.2 mg | 1% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt with brown sugar is a simple yet delightful treat combining creamy yogurt with the rich, caramel-like sweetness of brown sugar. Originating from a fusion of modern global cuisine and traditional practices, this pairing is widely enjoyed for its balance of tangy and sweet flavors. The yogurt, often plain or lightly sweetened, serves as a probiotic-rich base, promoting gut health and offering calcium and protein. Brown sugar adds a natural sweetness, though it increases the calorie and carbohydrate content. While the sugar provides a quick energy boost, moderation is key to managing sugar intake. Perfect as a snack or dessert, this dish can be made healthier by using low-fat or non-fat yogurt and reducing the sugar portion. Yogurt with brown sugar is a versatile delight that satisfies sweet cravings while providing beneficial nutrients when consumed thoughtfully.