1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
357.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.5 g | 12% | |
Saturated Fat | 6.0 g | 30% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 119.0 mg | 5% | |
Total Carbohydrates | 59.5 g | 21% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 47.6 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 0.2 mg | 1% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt Strawberry Gelato is a creamy, indulgent dessert that blends the tanginess of yogurt with the natural sweetness of ripe strawberries. Originating from Italian cuisine, this frozen treat is a refreshing twist on traditional gelato. Made with fresh strawberries, cultured yogurt, sugar, and a touch of milk or cream, it delivers a luscious texture and vibrant flavor. The yogurt provides beneficial probiotics, supporting gut health, while strawberries are rich in vitamins, antioxidants, and fiber, making this gelato a nutrient-packed option compared to typical ice creams. However, it does contain added sugars and fats, so moderation is key for those watching calorie intake. Perfect for summer days, this wholesome yet satisfying dessert pairs creamy richness with fruity brightness, offering a lighter alternative to heavier desserts while still delivering a delightful indulgence.