Nutrition Facts for Yogurt split pot
Image of Yogurt split pot

Yogurt split pot

Item Rating: 66/100

One cup of Yogurt split pot is around 237 grams and contains approximately 237 calories, 9.5 grams of protein, 6.3 grams of fat, and 35 grams of carbohydrates.

Yogurt Split Pot is a delightful snack that combines creamy yogurt with a vibrant fruit compote or crunchy toppings, perfect for any time of the day. Originating from the heart of European cuisine, this treat offers a delicious balance of flavors and textures. Packed with protein and probiotics, Yogurt Split Pot supports gut health while being low in fat. The fruity layer adds natural sweetness and essential vitamins, making it a guilt-free indulgence. Enjoy it on-the-go or as a revitalizing dessert—Yogurt Split Pot is the tasty choice for health-conscious food lovers!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 236.5931
Total Fat 6.3092g 0%
Saturated Fat 3.9433g 0%
Polyunsaturated Fat g
Cholesterol 15.7729mg 0%
Sodium 110.4102mg 0%
Total Carbohydrate 34.7004g 0%
Dietary Fiber 0g 0%
Total Sugars 28.3912g
Protein 9.4637g 0%
Vitamin D 0IU 0%
Calcium 315.4573mg 0%
Iron 0.1578mg 0%
Potassium 394.3218mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%
Protein: 16.2%
Carbs: 59.5%